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Pan Roasted Brussels Sprouts
by
Krista Marshall
Calificación: 4.0
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%20A%20few%20months%20ago,%20I%20saw%20an%20episode%20of%20%22Barefoot%20Contessa%22%20and%20was%20amazed%20at%20how%20Ina%20Garten%20prepared%20them!%20There%20is%20no%20comparing%20the%20%22old%20boiled%22%20version%20and%20hers%20that%20uses%20fresh%20ones%20and%20adds%20a%20whole%20new%20flavor.%20If%20you%20think%20Brussels%20sprouts%20aren't%20your%20thing,%20even%20if%20you've%20tried%20them%20before,%20I%20encourage%20you%20to%20try%20making%20them%20this%20way%20and%20see%20what%20you%20think!%20Especially%20if%20you%20have%20kids--after%20all,%20bacon%20makes%20anything%20delicious!%3C/p%3E%3Cp%3EPan%20Roasted%20Brussels%20Sprouts%3C/p%3E%3Cp%3EIn%20a%20medium%20skillet,%20cook%20bacon%20until%20crisp,%20remove%20from%20pan%20and%20drain%20on%20paper%20towel.%20Add%20olive%20oil,%20sprouts,%20salt%20and%20pepper.%20Saute%20on%20medium%20heat%205%20minutes.%20Add%20chicken%20broth.%20Lower%20heat%20and%20cook%20uncovered%20about%2015%20minutes.%20If%20skillet%20becomes%20dry,%20add%20more%20broth.%20Return%20bacon,%20adjust%20salt%20and%20pepper%20and%20serve.%3C/p%3E){kind=link}