Inicio » Recetas » Pan Roasted Chanterelle Gorgonzola Chicken Breast

Print recipe cost
Pan Roasted Chanterelle Gorgonzola Chicken Breast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Kosher salt, to taste
    Cracked black pepper, to taste
2 x Airline, (12-oz) chicken breast, split into 4, skin on
8 ounce Chanterelle mushroom-gorgonzola mix
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce Bacon fat 1 oz
n/a
 
1 Tbsp. Garlic, chopped 1 1/2 teaspoons
$4.00 per pound
$0.04
1 Tbsp. Shallot, chopped 1 1/2 teaspoons
$3.99 per pound
$0.04
2 ounce Yellow onion, chopped 1 oz
$0.79 per pound
$0.05
4 ounce Chanterelle mushrooms 2 oz
$3.69 per 8 ounces
$0.92
1/2 c. White wine 1/4 cup
$0.35 per fluid ounce
$0.70
4 ounce Gorgonzola blue cheese 2 oz
$5.49 per 4 ounces
$2.75
1 Tbsp. Basil, minced 1 1/2 teaspoons
$2.59 per cup
$0.08
1/2 Tbsp. Oregano, minced 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 tsp Kosher salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 tsp Cracked black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 ounce Canola oil 1 oz
$4.49 per 40 fluid ounces
$0.12
Total per Serving $4.87
Total Recipe $9.74
Email Recipe Cost
or Cerrar