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Pan Roasted Pork Tenderloin Wild Boar Style With Shiitake Mushrooms - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lrg garlic cloves peeled, and lightly

Â Â mashed with the flat side of a knife blade

4 whl bay leaves - (to 5)

Â Â (or possibly 1/2 tbspn dry rosemary)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb pork tenderloin cut into 2 pcs	1/2 lb	$4.49 per pound	$2.25
1/4 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. very thinly sliced onion	1/4 cup	$0.79 per pound	$0.05
1/2 c. finely-cut celery, both stalk and leaves	2 tablespoons	$1.99 per pound	$0.06
1 Tbsp. fresh rosemary leaves minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 c. red wine (juicy, fruity wine such as Rosso di Montalcino)	1/4 cup	$0.35 per fluid ounce	$0.70
1 lb fresh shiitake mushrooms	1/4 lb	$4.99 per 4 ounces	$4.99
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$8.32
Total Recipe			$33.28