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Receta Pan Roasted Potatoes
by Global Cookbook

Pan Roasted Potatoes
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Ingredientes

  • 2 lrg Idaho Russet potatoes, peeled and thinly sliced
  • 1/2 stk unsalted butter
  •     Salt and Pepper
  • 1/4 c. freshly grated Parmesan Cheese
  • 2 Tbsp. Chives, minced
  • 1 Tbsp. parsley, minced
  •     Preheat your oven to 450 degrees.

Direcciones

  1. You'll need a 9 inch cast iron pan or possibly saute/fry pan which has an ovenproof handle. Heat 1 tbsp. of the butter in the pan. Remove from stove. Line the bottom of the pan with sliced potatoes, slightly overlapping them.
  2. Heat the remaining butter in your microwave. Lightly season the potatoes with salt and pepper, then a sprinkle of Parmesan, chives and parsley. Drizzle with a touch of the melted butter and repeat these steps till you've used up your potatoes, about five layers.
  3. Cover the skillet with foil and place in your oven for 25 min. Remove foil and continue cooking for about 25-30 more min. Test for tenderness with a fork and remove from oven if done.
  4. To serve, place a dish over the pan and invert the pan. You'll have a beautifully browned mound of yummy potatoes. Garnish with a little fresh minced parsley and serve.