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Ingredientes
- 2 lrg Idaho Russet potatoes, peeled and thinly sliced
- 1/2 stk unsalted butter
- Â Â Salt and Pepper
- 1/4 c. freshly grated Parmesan Cheese
- 2 Tbsp. Chives, minced
- 1 Tbsp. parsley, minced
- Â Â Preheat your oven to 450 degrees.
Direcciones
- You'll need a 9 inch cast iron pan or possibly saute/fry pan which has an ovenproof handle. Heat 1 tbsp. of the butter in the pan. Remove from stove. Line the bottom of the pan with sliced potatoes, slightly overlapping them.
- Heat the remaining butter in your microwave. Lightly season the potatoes with salt and pepper, then a sprinkle of Parmesan, chives and parsley. Drizzle with a touch of the melted butter and repeat these steps till you've used up your potatoes, about five layers.
- Cover the skillet with foil and place in your oven for 25 min. Remove foil and continue cooking for about 25-30 more min. Test for tenderness with a fork and remove from oven if done.
- To serve, place a dish over the pan and invert the pan. You'll have a beautifully browned mound of yummy potatoes. Garnish with a little fresh minced parsley and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 1100 | |
| Calories from Fat 471 | 43% |
| Total Fat 53.61g | 67% |
| Saturated Fat 33.5g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 428mg | 18% |
| Potassium 3173mg | 91% |
| Total Carbs 135.31g | 36% |
| Dietary Fiber 10.1g | 34% |
| Sugars 5.12g | 3% |
| Protein 26.21g | 42% |
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