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Pan Roasted Red Snapper With Basil Oil And Sun Dried Tomatoes - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â with all pin bones removed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â liquid removed and julienned

4 tsp Basil Oil (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 piece red snapper fillet - (5 ounce ea) skin on, but	1 piece	$5.99 per pound	$2.88
2 Tbsp. olive or possibly vegetable oil	1 1/2 teaspoons	n/a
1/4 c. sun-dry tomatoes, soaked in warm water,	1 tablespoon	$2.79 per 3 1/2 ounces	$0.09
1 x garlic clove finely chopped	1/4 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. minced shallots	2 1/4 teaspoons	$3.99 per pound	$0.07
2 Tbsp. minced fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
2 Tbsp. minced fresh oregano	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
Total per Serving			$3.38
Total Recipe			$13.53