| 1 x roasted garlic head cloves removed, |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. good quality mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1 Tbsp. pure extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 Tbsp. finely-minced garlic |
2 1/4 teaspoons |
$4.00 per pound
|
$0.06 |
| 1/2 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4 c. shrimp stock or possibly clam juice |
1 cup |
$6.09 per 1/2 gallons
|
$0.76 |
| 2 c. cooked chickpeas |
1/2 cup |
$0.89 per 15 ounces
|
$0.25 |
| 1 c. cooked white beans |
1/4 cup |
$1.79 per 15 ounces
|
$0.21 |
| 1 Tbsp. minced fresh thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 4 x snapper fillets - (abt 6 ounce ea) |
1/4 snapper |
$5.99 per pound
|
$0.09 |
| 2 Tbsp. pure extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Â Â Spinach sauteed in |
1/4 spinach |
$3.99 per pound
|
$0.06 |
| Â Â Butter and seasoned with |
1/4 butter |
$3.99 per 16 ounces
|
$0.25 |
| Total per Serving |
$2.80 |
| Total Recipe |
$11.21 |
Suggestions?