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Receta Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup
by "Cheffie Cooks"

Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup

Delicious Plums sautéed, makes a nice dessert

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 6 Plums cut in half, remove pits
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1Tablespoon Pure Honey
  • 1 teaspoon cinnamon

Direcciones

  1. Cut plums in half, remove pits
  2. Using a large skillet on medium heat add water, sugar and stir to combine, add remaining ingredients, plums pit opening side down flip over just before cook time is done (face up)
  3. Saute plums for 12 minutes covered (until juicy, syrupy and tender)