Receta Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup
Delicious Plums sautéed, makes a nice dessert
Ingredientes
- 6 Plums cut in half, remove pits
- 1/2 cup water
- 1/2 cup granulated sugar
- 1Tablespoon Pure Honey
- 1 teaspoon cinnamon
Direcciones
- Cut plums in half, remove pits
- Using a large skillet on medium heat add water, sugar and stir to combine, add remaining ingredients, plums pit opening side down flip over just before cook time is done (face up)
- Saute plums for 12 minutes covered (until juicy, syrupy and tender)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 102g | |
Recipe makes 6 servings | |
Calories 105 | |
Calories from Fat 1 | 1% |
Total Fat 0.18g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 101mg | 3% |
Total Carbs 26.98g | 7% |
Dietary Fiber 1.1g | 4% |
Sugars 25.69g | 17% |
Protein 0.46g | 1% |