CookEatShare is also available in English
Cerrar
Inicio » Recetas » Pan Seared Chicken Breasts in a Mushroom Cream Sauce

Print recipe cost
Pan Seared Chicken Breasts in a Mushroom Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive oil
2-4 shallots, finely chopped
salt and pepper
One basket of mushrooms (I used organic Baby Bella) wiped and sliced
Ingredients Per Serving Qty Common Price Price per Serving
Boneless, skinless chicken breasts 1/6 chicken breasts
$2.99 per pound
$0.08
1 tablespoon of butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2-4 tablespoons of all purpose flour seasoned with salt and pepper 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 cloves of garlic, very finely chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 cup of white wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/4 - 1/2 cup of chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1 tablespoon of heavy cream 1/2 teaspoon
$3.89 per pint
$0.02
Total per Serving $0.29
Total Recipe $1.71
Email Recipe Cost
or Cerrar