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Pan-Seared Chicken Breasts with Red Wine-Cherry Glaze
by
Pamela Steed Hill
Calificación: 4.0
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.%3C/p%3E%3Cp%3EGlaze%20Ingredients%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3EHeat%20a%20small%20saucepan%20over%3C/p%3E%3Cp%3Emedium-low%20heat%20and%20melt%20the%20butter.%20Add%20the%20shallot%20and%20cook,%20stirring%3C/p%3E%3Cp%3Efrequently,%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20cherry%20preserves,%20wine,%3C/p%3E%3Cp%3Eand%20mustard%20and%20season%20with%20salt%20and%20pepper.%20Bring%20to%20a%20light%20simmer,%20then%3C/p%3E%3Cp%3Ereduce%20the%20heat%20to%20low%20and%20cook,%20stirring%20frequently%20and%20gently%20smashing%20some%3C/p%3E%3Cp%3Eof%20the%20whole%20cherries,%20until%20slightly%20thickened,%2010-11%20minutes.%3C/p%3E%3Cp%3ERemove%20from%20the%20heat%20and%20stir%3C/p%3E%3Cp%3Ein%20the%20chopped%20rosemary.%20Let%20stand%20while%20the%20chicken%20cooks.%20(The%20glaze%20will%3C/p%3E%3Cp%3Econtinue%20to%20thicken%20as%20it%20cools.)%3C/p%3E%3Cp%3EShallot%20in%20Butter%20Glaze%20Beginning%20to%20CookCooked%20GlazeRed%20Wine-Cherry%20Glaze%20Heat%20a%20large,%3C/p%3E%3Cp%3Eheavy%20(preferably%20cast-iron)%20skillet%20over%20medium%20heat%20and%20add%20the%20olive%20oil,%3C/p%3E%3Cp%3Eswirling%20to%20coat.%20Season%20the%20chicken%20with%20salt%20and%20pepper%20and%20add%20to%20the%3C/p%3E%3Cp%3Eskillet.%20Cook%20until%20golden%20on%20the%20bottom,%207-8%20minutes.%3C/p%3E%3Cp%3ETurn%20the%3C/p%3E%3Cp%3Ebreasts%20over%20and%20cook%20until%20golden%20on%20the%20other%20side%20and%20just%20cooked%20through,%3C/p%3E%3Cp%3E7-8%20minutes%20longer,%20depending%20on%20thickness.%20(Tip:%20Lay%20a%20sheet%20of%3C/p%3E%3Cp%3Ealuminum%20foil%20lightly%20over%20the%20skillet%20to%20help%20retain%20moisture%20as%20the%20chicken%3C/p%3E%3Cp%3Efinishes.)%3C/p%3E%3Cp%3EAdd%20the%20red%20wine-cherry%20glaze%3C/p%3E%3Cp%3Eto%20the%20pan%20and%20turn%20the%20breasts%20several%20times%20to%20coat.%3C/p%3E%3Cp%3EChicken%20Beginnning%20to%20Cook%20After%20TurningPan-Seared%20Chciken%20Breasts%3C/p%3E%3Cp%3EPlate%20the%20chicken%20and%20spoon%3C/p%3E%3Cp%3Eremaining%20glaze%20from%20the%20pan%20on%20top.%3C/p%3E%3Cp%3EPan-Seared%20Chicken%20Breasts%20with%20Red%20Wine-Cherry%20Glaze%3C/p%3E){kind=link}