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Pan Seared Duck Breast With Tamarind Reduction - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 quart duck stock

2 stk canela

1 Tbsp. star anise

3 x fresh bay leaves

1/2 c. seedless tamarind paste

Â Â with a sharp knife

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. diced carrot	1/2 cup	$1.49 per pound	$0.21
1 c. diced onion	1/2 cup	$0.79 per pound	$0.14
1 c. diced celery	1/2 cup	$1.99 per pound	$0.22
6 x peeled garlic cloves	3 garlic cloves	$4.00 per pound	$0.08
1 c. crushed peeled tomatoes	1/2 cup	$1.99 per pound	$0.33
2 c. red wine or possibly port	1 cup	$0.35 per fluid ounce	$2.80
1 bn thyme	1/2 bunch	$1.97 per 2 ounces	$0.83
2 x boneless duck breasts with skin on pricked numerously	1 duck breasts	$19.00 per pound	$25.38
Total per Serving			$30.12
Total Recipe			$60.24