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Pan Seared Duck Breast With Tamarind Reduction - Recipe Cost

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1 quart duck stock
2 stk canela
1 Tbsp. star anise
3 x fresh bay leaves
1/2 c. seedless tamarind paste
    with a sharp knife
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1 c. diced carrot 1/2 cup
$1.49 per pound
$0.21
1 c. diced onion 1/2 cup
$0.79 per pound
$0.14
1 c. diced celery 1/2 cup
$1.99 per pound
$0.22
6 x peeled garlic cloves 3 garlic cloves
$4.00 per pound
$0.08
1 c. crushed peeled tomatoes 1/2 cup
$1.99 per pound
$0.33
2 c. red wine or possibly port 1 cup
$0.35 per fluid ounce
$2.80
1 bn thyme 1/2 bunch
$1.97 per 2 ounces
$0.83
2 x boneless duck breasts with skin on pricked numerously 1 duck breasts
$19.00 per pound
$25.38
Total per Serving $30.12
Total Recipe $60.24
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