Receta Pan-Seared Flat Iron Steak with Chimichurri Sauce

Flat iron steak is my new favorite steak for two main reasons. One, it tends to be a bit less expensive than flank steak. Two, it’s easy to cut into even portions which is perfect for entertaining. The other day I bought a 1.5 pound flat iron steak. I could have cut it into four 6 oz portions or three 8 oz portions. I decided on the 8 oz portions. This steak was about 3/4 to 1 inch thick so it only needed 5 minutes per side in a hot cast iron skillet. Serve this steak with a side salad it’s a weeknight dinner you can have on the table in 20 minutes. If you serve the steak with mashed potatoes or cauliflower, and an additional hot vegetable, it would elevate the meal to a steakhouse Pan-Seared Flat Iron Steak with Chimichurri Sauce1…