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Pan Seared Pork in a White Wine, Tomato & Caper Sauce
by
Carrie's Experimental Kitchen
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%20because%20each%20day,%20I%20will%20be%20featuring%20a%20new%20recipe%20utilizing%20tomatoes.%3C/p%3E%3Cp%3EToday%E2%80%99s%20recipe%20is%20for%20this%20Pan%20Seared%20Pork%20in%20a%20White%20Wine,%20Tomato%20&%20Caper%20Sauce.%20Pan%20searing%20is%20a%20cooking%20technique%20where%20you%20cook%20your%20meat%20at%20a%20high%20temperature%20in%20a%20pan%20(I%20use%20stainless%20steel)%20on%20top%20of%20the%20stove.%20This%20method%20allows%20your%20meat%20to%20form%20a%20caramelized%20crust%20and%20also%20helps%20to%20seal%20in%20the%20juices.%20Usually,%20the%20meat%20will%20not%20be%20fully%20cooked%20during%20this%20process,%20so%20you%20then%20have%20to%20finish%20it%20off%20in%20the%20oven%20or,%20like%20I%20did%20here,%20cover%20the%20pan%20and%20allow%20the%20steam%20from%20the%20liquid%20sauce%20finish%20cooking%20your%20meat%20until%20proper%20internal%20temperature%20is%20reached.%3C/p%3E%3Cp%3EA%20few%20people%20had%20mentioned%20pork%20so%20I%20decided%20to%20make%20him%20a%20nice%20meal%20the%20next%20night%20instead%20and%20came%20up%20with%20this%20recipe%20for%20Pan%20Seared%20Pork%20in%20a%20White%20Wine,%20Tomato%20&%20Caper%20Sauce.%20It%20was%20a%20bit%20on%20the%20salty%20side%20due%20to%20the%20capers,%20so%20make%20sure%20you%20taste%20it%20before%20adding%20extra%20salt.%20%20If%20you%20don%E2%80%99t%20like%20to%20cook%20with%20wine,%20you%20may%20substitute%20with%20chicken%20or%20vegetable%20broth.%20My%20entire%20family%20enjoyed%20it%20and%20the%20best%20part%20was%20that%20it%E2%80%99s%20made%20in%20one%20pan%20and%20ready%20in%20under%2030%20minutes%20so%20easy%20clean%20up%20too.%20~Enjoy!%3C/p%3E%3Cp%3EPan%20Seared%20Pork%20in%20a%20White%20Wine,%20Tomato%20&%20Caper%20Sauce%20is%20a%20deliciously%20light%20and%20flavorful%20weeknight%20meal.%20It's%20ready%20in%20under%2030%20minutes%20and%20is%20made%20in%20one%20pan%20for%20easy%20cleanup!%3C/p%3E%3Cp%3ECourse:%20%20Main%20Entree%3C/p%3E%3Cp%3EServings:%204%3C/p%3E%3Cp%3EAuthor:%20Carrie's%20Experimental%20Kitchen%3C/p%3E%3Cp%3EAdd%201%20tbsp.%20of%20the%20oil%20to%20a%20large%20saute%20pan%20and%20heat%20over%20medium-high.%3C/p%3E%3Cp%3ESeason%20your%20pork%20chops%20with%20pepper,%20then%20place%20in%20the%20hot%20pan.%20Sear%20them%20on%20both%20sides%20until%20they%20turn%20a%20caramel%20brown%20color;%20approximately%202-5%20minutes%20per%20side%20depending%20on%20the%20thickness%20(mine%20were%201%201/2%22%20thick%20and%20took%20about%205%20minutes%20per%20side).%3C/p%3E%3Cp%3EOnce%20browned,%20remove%20the%20pork%20chops,%20cover%20with%20foil%20and%20set%20aside.%20Add%20the%20remaining%201%20tbsp.%20of%20oil,%20then%20add%20in%20your%20tomatoes,%20capers,%20garlic,%20thyme%20and%20white%20wine;%20scraping%20the%20bits%20from%20the%20bottom%20of%20the%20pan.%3C/p%3E%3Cp%3EAdd%20the%20pork%20chops%20back%20to%20the%20pan,%20cover%20and%20simmer%20for%2015%20minutes%20over%20low%20heat;%20turning%20once%20to%20coat%20the%20meat.%20Serves%204.%3C/p%3E%3Cp%3EVisit%20the%20recipe%20index%20to%20search%20for%20more%20recipes%20by%20category.%3C/p%3E%3Cp%3EConnect%20with%20me%20on%20Social%20Media%3C/p%3E%3Cp%3ERelated%20Recipes%3C/p%3E%3Cp%3EBrown%20Butter%20&%20Sage%20Pan%20Seared%20Pork%20Chops%3C/p%3E%3Cp%3ECajun%20Pork%20Chops%20with%20Honey,%20Apple%20&%20Raisin%20Chutney%3C/p%3E%3Cp%3EPan%20Seared%20Balsamic%20Pork%20Chops%3C/p%3E%3Cp%3EBraised%20Pork%20Chops%20with%20Tomatoes%20&%20Portobello%20Mushrooms%3C/p%3E%3Cp%3E*Updated%20August%202017%3C/p%3E%3Cp%3EThis%20post%20includes%20links%20to%20my%20affiliate%20account%20at%20Amazon.com%20where%20Carrie%E2%80%99s%20Experimental%20Kitchen%20earns%20a%20few%20cents%20on%20the%20dollar%20when%20readers%20purchase%20the%20items%20I%20recommend.%20Thank%20you%20for%20supporting%20Carrie%E2%80%99s%20Experimental%20Kitchen%20when%20you%20shop%20at%20Amazon.%3C/p%3E){kind=link}