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June 12, 2010 / By Greg Henry
I guess it’s no secret by now. I like pickled things. So I made this Turkish Pickled Cucumber and Fennel. Remember Pickled Rhubarb? How about Pickled Shrimp? Just last week I featured a pickled fish known as Escabeche. I have a vinegary Filipino adobo coming to these pages very soon. Well, pickled things are also…
June 5, 2010 / By Greg Henry
Escabeche (es-kah-BECH-ay) is usually associated with Mediterranean cuisine. It is not a recipe as much as it is a preparation. At its most basic it is fish marinated overnight or longer in something acidic before serving. It is traditionally served cold or at room temperature on a hot day. The acid in the marinade is…
View Full Recipe at Sippity Sup-Serious Fun Food
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