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Ingredientes
- For the Shrimp:
- 4 tablespoons olive oil, divided
- 1 pound large (26/30 count) shrimp, peeled and deveined
- 1/2 tablespoon Creole or Cajun seasoning
- 1 teaspoon Old Bay seasoning
- 1 teaspoon light brown sugar
- For the Scampi:
- 8 ounces angel hair or other pasta, cooked
- 1/2 tablespoon kosher salt, for the pasta pot
- 1/4 cup (1/2 stick) unsalted butter, divided
- 3 tablespoons minced garlic
- 1 cup white wine or chicken broth
- 1 small lemon, halved
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon Creole or Cajun seasoning, or to taste
- 1 tablespoon chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon dried red pepper flakes, or to taste, optional
View Full Recipe at Deep South Dish
