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Receta Pan Seared Sirloin Steak Withscallions And Burgundy Wine
by CookEatShare Cookbook

Pan Seared Sirloin Steak Withscallions And Burgundy Wine
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Ingredientes

  • 2 sirloin steaks (10 ounce each)
  • 3/4 c. veal stock
  • 3/4 c. burgundy wine
  • 1 shallot, minced
  • 2 green onions, minced
  • 1 1/2 T butter
  • Salt and pepper to taste

Direcciones

  1. Season the steak. Heat the butter in a large frying pan over high heat. Sear the steaks 2 min on each side. Transfer the steak to a platter. Add in the shallots and deglaze with the wine. Reduce till almost 3 tbsp and add in the veal stock. Reduce again to almost 1/2 cup. Add in the minced scallions and adjust seasoning. Pour over the steak and serve immediately.