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Receta Pan Seared Sirloin Steak Withscallions And Burgundy Wine

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Raciónes: 6

Ingredientes

Cost per serving $1.44 view details

Direcciones

  1. Season the steak. Heat the butter in a large frying pan over high heat. Sear the steaks 2 min on each side. Transfer the steak to a platter. Add in the shallots and deglaze with the wine. Reduce till almost 3 tbsp and add in the veal stock. Reduce again to almost 1/2 cup. Add in the minced scallions and adjust seasoning. Pour over the steak and serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 6 servings
Calories 332  
Calories from Fat 177 53%
Total Fat 19.67g 25%
Saturated Fat 8.16g 33%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 182mg 8%
Potassium 492mg 14%
Total Carbs 1.45g 0%
Dietary Fiber 0.1g 0%
Sugars 0.11g 0%
Protein 30.23g 48%
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