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Ingredientes
- 2 sirloin steaks (10 ounce each)
- 3/4 c. veal stock
- 3/4 c. burgundy wine
- 1 shallot, minced
- 2 green onions, minced
- 1 1/2 T butter
- Salt and pepper to taste
Direcciones
- Season the steak. Heat the butter in a large frying pan over high heat. Sear the steaks 2 min on each side. Transfer the steak to a platter. Add in the shallots and deglaze with the wine. Reduce till almost 3 tbsp and add in the veal stock. Reduce again to almost 1/2 cup. Add in the minced scallions and adjust seasoning. Pour over the steak and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 177 | 53% |
| Total Fat 19.67g | 25% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 182mg | 8% |
| Potassium 492mg | 14% |
| Total Carbs 1.45g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.11g | 0% |
| Protein 30.23g | 48% |
