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Receta Pancakes with Bananas and Chocolate syrup

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Mornings are never the same without our favorite banana pancakes!

 
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Ingredientes

Cost per recipe $4.37 view details

Direcciones

  1. Sift the flour into a large bowl with sugar, eggs, 1/2 of coconut cream, butter, vanilla and a pinch of salt.
  2. Mix them together until smooth and thick.
  3. For the sauce, place the rest of the cream and unsweetened milk in a pan over medium heat
  4. Whisk in chocolate until melted, whisk in cocoa until smooth.
  5. Keep warm over low heat.
  6. Heat a frying pan and grease with light olive oil. Carefully spoon your mixture onto the centre of the hot pan approximately 1/2cm thick.
  7. Once the pancake starts to cook, top with slickes of bananas and add a little batter to cover the toppings.
  8. Using a spatula flip the pancake and continue to cook. It takes around 2-4 minutes on each side before it's ready to serve
  9. Repeat until all the batter is used up.
  10. Serve with more bananas on top and drizzle with chocolate syrup.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 739g
Calories 1424  
Calories from Fat 481 34%
Total Fat 56.83g 71%
Saturated Fat 50.56g 202%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 363mg 15%
Potassium 1321mg 38%
Total Carbs 222.76g 59%
Dietary Fiber 5.5g 18%
Sugars 199.01g 133%
Protein 13.25g 21%
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