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Receta Pancakes with Bananas and Chocolate syrup
by ShaleeDP

Pancakes with Bananas and Chocolate syrup

Mornings are never the same without our favorite banana pancakes!

Calificación: 4.3/5
Avg. 4.3/5 2 votos
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 2 Large Ripe bananas
  • 1.5 cups of plain gluten-free flour
  • 1 tsp of vanilla extract
  • 1 cup unsweetened milk
  • 1/4 tsp of ground cinnamon (optional)
  • 1 cup coconut cream
  • A pinch of salt
  • 1 tbsp of maple syrup
  • Olive oil

Direcciones

  1. Sift the flour into a large bowl with sugar, eggs, 1/2 of coconut cream, butter, vanilla and a pinch of salt.
  2. Mix them together until smooth and thick.
  3. For the sauce, place the rest of the cream and unsweetened milk in a pan over medium heat
  4. Whisk in chocolate until melted, whisk in cocoa until smooth.
  5. Keep warm over low heat.
  6. Heat a frying pan and grease with light olive oil. Carefully spoon your mixture onto the centre of the hot pan approximately 1/2cm thick.
  7. Once the pancake starts to cook, top with slickes of bananas and add a little batter to cover the toppings.
  8. Using a spatula flip the pancake and continue to cook. It takes around 2-4 minutes on each side before it's ready to serve
  9. Repeat until all the batter is used up.
  10. Serve with more bananas on top and drizzle with chocolate syrup.