Esta es una exhibición prevé de cómo se va ver la receta de 'Pancit Buco' imprimido.

Receta Pancit Buco
by ShaleeDP

Pancit Buco

A twist on the all time fave 'pancit!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1/2 medium onion, diced
  • 1/2 cup (2 oz/60 g) boneless chicken, sliced
  • 1/2 cup (2 oz/60 g) pork belly, sliced
  • 1/2 cup (2 oz/60 g) green beans, sliced into lengths
  • 1/2 small carrot, peeled and sliced into lengths
  • 1 tablespoon fish sauce (patis) or
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) Chicken Stock or
  • 1/4 teaspoon chicken stock granules mixed with 1/2 cup (125 ml) hot water
  • 4 oz (125 g) fresh medium shrimp, shelled, deveined and halved lengthwise
  • •1 cup (5 oz/150 g) fresh coconut meat, sliced into long, thin strips
  • •2 leaves Chinese or Napa cabbage, thinly sliced (optional)
  • •1/2 small green cabbage, thinly sliced
  • •Kalamansi limes or regular limes, halved, to serve

Direcciones

  1. Heat the oil in a saucepan and stir-fry the garlic until golden brown, then add the onion and stir-fry until translucent. Add the chicken and pork slices, and stir-fry until lightly browned, about 5 minutes.
  2. Add the beans and carrot, and season with the fish sauce and pepper. Stirfry briskly for a few seconds. Add the stock and shrimp, and bring to a boil. Cook until the shrimp turn pink and opaque, about 2 to 3 minutes.
  3. Add the coconut strips and both types of cabbage, and cook until the vegetables are done but still crisp, about 2 minutes. Serve immediately with limes on the side.