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A twist on the all time fave 'pancit!

Tiempo de Prep:
Tiempo para Cocinar:
 
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Ingredientes

Cost per recipe $3.65 view details
  • 1 tablespoon oil
  • 3 cloves garlic, minced
  • 1/2 medium onion, diced
  • 1/2 cup (2 oz/60 g) boneless chicken, sliced
  • 1/2 cup (2 oz/60 g) pork belly, sliced
  • 1/2 cup (2 oz/60 g) green beans, sliced into lengths
  • 1/2 small carrot, peeled and sliced into lengths
  • 1 tablespoon fish sauce (patis) or
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup (125 ml) Chicken Stock or
  • 1/4 teaspoon chicken stock granules mixed with 1/2 cup (125 ml) hot water
  • 4 oz (125 g) fresh medium shrimp, shelled, deveined and halved lengthwise
  • 1 cup (5 oz/150 g) fresh coconut meat, sliced into long, thin strips
  • 2 leaves Chinese or Napa cabbage, thinly sliced (optional)
  • 1/2 small green cabbage, thinly sliced
  • Kalamansi limes or regular limes, halved, to serve

Direcciones

  1. Heat the oil in a saucepan and stir-fry the garlic until golden brown, then add the onion and stir-fry until translucent. Add the chicken and pork slices, and stir-fry until lightly browned, about 5 minutes.
  2. Add the beans and carrot, and season with the fish sauce and pepper. Stirfry briskly for a few seconds. Add the stock and shrimp, and bring to a boil. Cook until the shrimp turn pink and opaque, about 2 to 3 minutes.
  3. Add the coconut strips and both types of cabbage, and cook until the vegetables are done but still crisp, about 2 minutes. Serve immediately with limes on the side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 369  
Calories from Fat 143 39%
Total Fat 16.13g 20%
Saturated Fat 1.55g 6%
Trans Fat 0.35g  
Cholesterol 172mg 57%
Sodium 2990mg 125%
Potassium 1030mg 29%
Total Carbs 28.44g 8%
Dietary Fiber 9.4g 31%
Sugars 13.03g 9%
Protein 30.17g 48%
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