| 1/2 lb Shrimp, peeled |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 x Chicken breast, sliced |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 2 x Cloves garlic, crushed |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/4 c. Pork or possibly kielbasa, sliced |
2 teaspoons |
$4.49 per pound
|
$0.10 |
| 2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1Â 1/2 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1 x Carrot, strips |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 head cauliflower, flowerettes |
0.08 head |
$1.49 per pound
|
$0.00 |
| 4 x Cabbage leaves, shredded |
2/3 cabbage |
$0.99 per pound
|
$1.32 |
| 1/4 c. Snow peas |
2 teaspoons |
$4.99 per pound
|
$0.07 |
| Total per Serving |
$2.56 |
| Total Recipe |
$15.37 |
Suggestions?