Receta Pancit Chami

Pansit Chami is a dish made out of flat Miki Noodles stir fried with chicken meat, prawns or pork with vegetables like cabbage and carrots usually served with a dense bread called pinagong. This dish is a native delicacy in Lucena City, it’s their signature dish and a very important element of that province.

This dish is quite popular and like I said important a festival is held annually to feature the Pansit Chami, during this festival there are cooking and eating competitions that attribute this dish. Like most pancit/noodle dishes in the Philippines it also has its Chinese roots and you can already see it from its name as it was derived from the Chinese words “Cha” which means stir-fry and “Mi”” which means noodles.

It…