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Receta Pane Siciliano - Sicilian Semolina Bread | We Knead to Bake
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Ingredientes
- Water: 4 tbsp lukewarm
- Instant Yeast: 1/4 tsp
- All Purpose Flour: 1/4 cup
- Dough
- Warm Water: 1 cup
- Honey: 2 tsp
- Instant Yeast: 1/2 tsp
- All the prepared biga
- Vital Wheat Gluten: 1/2 tsp
- Semolina Flour: :2 to 2.75 cups
- Salt: 1 tsp
- Olive Oil: 1 tbsp
- Topping:
- Water
- Sesame Seeds: handfuls
View Full Recipe at Experiments,Emotions,Experience…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1383g | |
| Calories 342 | |
| Calories from Fat 133 | 39% |
| Total Fat 15.08g | 19% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2472mg | 103% |
| Potassium 115mg | 3% |
| Total Carbs 46.63g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 11.72g | 8% |
| Protein 5.77g | 9% |
