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Paneer Amritsari – Easy and Healthy Paneer Recipes
by
Swasthi Blank
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%20that%20is%20used%20to%20make%20laddu%20since%20it%20gives%20a%20good%20texture.%20Using%20frozen%20paneer%20prevents%20it%20from%20becoming%20rubbery.%3C/p%3E%3Cp%3EPaneer%20Amritsari%20Recipe%3C/p%3E%3Cp%3EPreparation%20time:%20nil%3C/p%3E%3Cp%3ECooking%20time:%2010%20mins%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3E1.Rinse%20paneer%20if%20you%20are%20using%20store%20bought.%3C/p%3E%3Cp%3E2.Mix%20all%20the%20ingredients%20except%20besan%20and%20oil.%20Sprinkle%20some%20water%20and%20make%20a%20paste%20that%20is%20of%20spreading%20consistency%3C/p%3E%3Cp%3E3.Marinate%20the%20paneer%20with%20the%20paste%20for%205%20mins.%20If%20the%20marinade%20doesn%E2%80%99t%20stick%20well%20to%20the%20paneer,%20sprinkle%20more%20water%20and%20mix%20well%3C/p%3E%3Cp%3E4.Heat%20a%20pan%20with%20oil%20on%20a%20medium%20high%20heat,%20add%20ajwain%20and%20allow%20them%20to%20crackle%20.%20Add%20the%20paneer%20with%20the%20marinade%20and%20fry.%20Initially%20you%20will%20see%20the%20mixture%20seeps%20into%20the%20oil,%20but%20when%20the%20moisture%20evaporates,%20the%20mixture%20begins%20to%20stick%20to%20the%20paneer.%20This%20takes%20barely%203%20to%204%20mins%3C/p%3E%3Cp%3E5.Tilt%20the%20pan%20and%20Drain%20off%20the%20oil%20to%20a%20small%20bowl.%3C/p%3E%3Cp%3E6.Sprinkle%20besan%20evenly%20all%20over%20the%20paneer%20and%20toss%20well%3C/p%3E%3Cp%3E7.Within%202%20to%204%20mins%20you%20begin%20to%20get%20the%20aroma%20of%20roasted%20besan.%20Switch%20off%20the%20heat%20and%20transfer%20to%20a%20serving%20plates.%20Otherwise%20the%20paneer%20can%20become%20rubbery.%3C/p%3E%3Cp%3EGarnish%20with%20coriander%20leaves%20and%20onion%20wedges%3C/p%3E){kind=link}