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Ingredientes
- For Fried Onions or birista:
- Onions: 3, sliced
- Oil to fry
- Salt: 1 tsp
- To Cook Rice:
- Basmati Rice: 2 cups (I used 200 ml cup)
- Water: 10 to 11 cups
- Cinnamon: 1 inch
- Cloves: 3 to 5
- Cardamon: 6 to 7
- Star Anise: 1
- Shah Jeera: A fat pinch
- Mace: A small strand
- Salt: 2 tsp
- Green Masala To Grind Coarsely:
- Coriander leaves: One handful
- Mint leaves: Half handful
- Garlic cloves: 7 to 10
- Ginger: 1 inch
- Green Chilies: 2
- Paneer Marination:
- Paneer: 200 - 250 gms
- Curd or yogurt: 6-8 tbsp
- Kashmiri Chilli powder: 1 tsp
- Organic turmeric powder: 1/2 tsp
- Garam masala: 1/2 tsp
- Juice of half a lemon
- Shaj jeera: A fat pinch
- Salt: 1 tsp or as needed
- For Layering:
- Warm Milk: 3 tbsp
- Safforn: 10-11 strands
- Ghee: 2 tsp
- Chopped coriander and mint leaves: 3-4 tbsp
- Fried cashewnuts: 50 gms
- Fried rasisns: 25 gms
- Fried Onions: 2 tbsp
- Flour dough
View Full Recipe at Cooking is Easy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2835g | |
| Calories 245 | |
| Calories from Fat 133 | 54% |
| Total Fat 14.85g | 19% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 7113mg | 296% |
| Potassium 535mg | 15% |
| Total Carbs 20.27g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 10.01g | 7% |
| Protein 11.62g | 19% |
