Receta Paneer Capsicum Bajji
Ingredientes
- Mint Chutney – 1 cup (recipe here)
- Chaat Masala Powder – 1/2 tsp
- Oil as required
- Tooth picks – few, soaked in water for 5 minutes
- For the batter:
- Gram Flour – 5 to 6 cups
- Rice Flour – 2 cups
- Cumin Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Roasted Gram Flour – 2 tblsp
- Cooking Soda – a pinch
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 687g | |
Calories 1217 | |
Calories from Fat 39 | 3% |
Total Fat 4.65g | 6% |
Saturated Fat 1.26g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 22mg | 1% |
Potassium 265mg | 8% |
Total Carbs 265.9g | 71% |
Dietary Fiber 8.0g | 27% |
Sugars 0.42g | 0% |
Protein 20.87g | 33% |