Receta Paneer Cashew Curry
Ingredients:
Cashewnuts - 150 gms
Paneer - 200 gms, cubed
- Tomato - 250 gms
- Onions - 250 gms
- Green Chillies - 3
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 2 tsp
- Coriander Powder - 3 tsp
- Curd - 1/2 cup
- Salt as per taste
- Grind together with little water:
- Coconut - 1/2, grated
- Gasa Gasa - 4 tsp
- Cashewnuts - 4
- For tempering:
- Oil - 1/2 tblsp
- Cinnamon - 2
- Cloves - 2
- Bay Leaf - 1
Curry Leaves - few
Method:
1. Heat oil in a pan over medium flame.
2. Fry the cinnamon, cloves and bay leaf for 30 seconds.
3. Add the tomatoes, onions and saute well for 2 to 3 minutes.
4. Add the cashewnuts and stir-fry for a minute.
5. Add turmeric powder, red chilli powder, coriander powder and curd.
6. Mix well and simmer for a minute or two.
7. Add little water and gently bring to a boil.
8. Add the paneer cubes and stir.
9. Add the ground coconut paste and salt.
10. Mix well and bring to a boil.
11. Remove and serve hot with rice.
image credit: mycookbook.hubpages.com