Receta Paneer Cashew Curry
Ingredientes
- Tomato - 250 gms
- Onions - 250 gms
- Green Chillies - 3
- Turmeric Powder - 1/2 tsp
- Red Chilli Powder - 2 tsp
- Coriander Powder - 3 tsp
- Curd - 1/2 cup
- Salt as per taste
- Grind together with little water:
- Coconut - 1/2, grated
- Gasa Gasa - 4 tsp
- Cashewnuts - 4
- For tempering:
- Oil - 1/2 tblsp
- Cinnamon - 2
- Cloves - 2
- Bay Leaf - 1
View Full Recipe at Awesome Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 827g | |
Calories 1025 | |
Calories from Fat 690 | 67% |
Total Fat 81.69g | 102% |
Saturated Fat 62.76g | 251% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 76mg | 3% |
Potassium 1890mg | 54% |
Total Carbs 70.02g | 19% |
Dietary Fiber 27.1g | 90% |
Sugars 30.94g | 21% |
Protein 20.46g | 33% |