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Ingredientes
- Rice – 2 cups, cooked
- Onions – 3 to 4, chopped
- Paneer – 15 to 20 cubes
- Oil – 2 tblsp
- Salt as per taste
- Grind to a paste:
- Mint Leaves – 2 bunches, medium size
- Green Chillies – 8 to 10, adjust as per taste
- Ginger – 1 inch piece
- Garlic – 5 to 6 cloves
- For Tempering:
- Cinnamon – a small piece
- Mustard Seeds – 1/2 tsp
- Dry Red Chillies – 2
- Cloves – 4
- To Garnish:
- Cashew Nuts – few, fried in little oil until golden (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 480g | |
| Calories 711 | |
| Calories from Fat 250 | 35% |
| Total Fat 28.38g | 35% |
| Saturated Fat 2.35g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 391mg | 11% |
| Total Carbs 102.9g | 27% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.1g | 4% |
| Protein 10.48g | 17% |
