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Paneer Pasanda - Recipe Cost

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Curry Ingredients
1 Inch Piece Ginger
10 Whole Cashews
¼ Inch Piece Cinnamon
2 Whole Cardamoms or 6-8 Seeds
1/8 Tsp Asafetida
1 TBSP Kasuri Methi
Salt to Taste
Ingredients for Paneer and Sfuffing
2 Thin blocks Paneer that are 340 Grams each. I used Nanak’s Low Fat Paneer that is widely available in all Indian grocery stores
3 Tbsp Corse Crushed Cashews
Handful of Golden Raisins
Oil for pan Frying
Ingredients Per Serving Qty Common Price Price per Serving
1 Large Onion 1/8 onion
$0.79 per pound
$0.03
4 Medium Tomatoes 1/2 tomatoes
$1.99 per pound
$0.27
3 Cloves Garlic 3/8 garlic cloves
$4.00 per pound
$0.01
2 Cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
½ Cup Cream 1 tablespoon
$3.29 per quart
$0.05
2 Tbsp Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
½ Tsp Cumin Seeds 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
½ Tsp Turmeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1 Tsp Red Chili Powder 1/8 teaspoon
$5.29 per 2 1/2 ounces
$0.02
1 Tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
½ Cup Cream 1 tablespoon
$3.29 per quart
$0.05
¾ Cup Finely Chopped Coriander 1 tablespoon
$1.69 per 1 1/4 ounces
$0.36
2 Green Chilies Finely Chopped 1/4 chilies
$1.99 per pound
$0.05
1 ½ Tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tsp Sugar 1/8 teaspoon
$1.44 per pound
$0.00
6 Tbsp Corn Starch 2 1/4 teaspoons
$2.89 per 16 ounces
$0.04
6 Tbsp All Purpose Flour 2 1/4 teaspoons
$2.99 per 5 pounds
$0.01
Water to make paste 1/8 water
n/a
 
Total per Serving $0.93
Total Recipe $7.45
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