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Ingredientes

  • 1 cup - Penne pasta or any other pasta variety
  • 1 cup - Paneer cubes
  • 1/4 cup - Green peas ( fresh or frozen)
  • 1 no - Onion (chopped finely)
  • 1 no - Tomato (chopped)
  • 2 nos - Garlic (chopped)
  • 1/4 inch - Ginger (chopped)
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Red chilli powder
  • 1/2 tsp - Chole masala
  • 1/8 tsp - Garam masala powder
  • 1 hand full - Coriander leaves
  • 1 hand full - Pudina / mint leaves
  • Salt to taste
  • Oil for tempering Preparation method:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 251g
Calories 894  
Calories from Fat 32 4%
Total Fat 3.83g 5%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 592mg 17%
Total Carbs 179.49g 48%
Dietary Fiber 8.7g 29%
Sugars 7.19g 5%
Protein 31.75g 51%
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