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Paneer Samosa? It's different yaar!
by
Sweta Chakraborty
Calificación: 4.0
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,%20I%20felt%20of%20trying%20something%20different%20with%20a%20very%20popular%20snack%20item%20%E2%80%98samosa%E2%80%99.%20Paneer%20is%20a%20very%20favorite%20magic%20item%20and%20healthy%20too.%20So,%20I%20thought%20to%20my%20mind%20%E2%80%98why%20not%20combine%20these%20two%20ingredients%20and%20make%20something%20truly%20memorable%20in%20terms%20of%20taste%20and%20innovation?%E2%80%99%20The%20answer%20to%20my%20question%20was%20the%20very%20tasty,%20%E2%80%98out%20of%20the%20box%E2%80%99%20concept%20called%20%E2%80%98Paneer%20samosa%E2%80%99.%20Let%E2%80%99s%20see%20the%20procedure%20of%20preparing%20this%20recipe.%3C/p%3E%3Cp%3EIngredient:%20(For%20preparation%20of%2030%20samosas)%3C/p%3E%3Cp%3EOil%20for%20frying.%3C/p%3E%3Cp%3EProcedure:%20The%20procedure%20is%20represented%20in%20a%20step%20wise%20manner.%3C/p%3E%3Cp%3EPreparing%20the%20paneer%20filling:%3C/p%3E%3Cp%3ETake%20Paneer%20chunks%20into%20a%20bowl%20with%20hot%20water.%20Mash%20it%20with%20the%20help%20of%20a%20spatula.%20When%20it%20becomes%20an%20even%20mixture%20keep%20it%20separate.%20Heat%20about%204%20teaspoon%20of%20oil%20in%20a%20container.%20Dash%20the%20chopped%20vegetables%20(onions,%20tomatoes,%20green%20peas)%20into%20the%20container%20and%20fry%20well.%20Add%20the%20ginger%20paste%20to%20it.%20Shift%20the%20mashed%20Paneer%20chunks%20into%20it.%20Add%20the%20spices%20(cumin,%20coriander,%20turmeric%20and%20salt)%20to%20it.%20You%20may%20add%20chili%20powder%20/grated%20green%20chilies%20which%20is%20optional%20and%20depends%20on%20how%20hot%20you%20would%20like%20to%20enjoy%20your%20food.%20Keep%20the%20mixture%20separate.%20This%20is%20to%20be%20used%20as%20the%20stuffing.%3C/p%3E%3Cp%3EPreparing%20the%20cover:%3C/p%3E%3Cp%3EStep%201:%20Make%20dough%20with%20white%20flour,%20salt,%20oil%20and%20little%20water.%20Make%20very%20smooth%20dough.%20Prepare%20rounded%20structures%20with%20it%20and%20roll%20with%20the%20help%20of%20a%20rolling%20pin.%3C/p%3E%3Cp%3EStep%202:%20Put%20the%20stuffing%20with%20the%20help%20of%20a%20spoon%20at%20the%20centre.%3C/p%3E%3Cp%3EStep3:%20Fold%20the%20rolled%20dough%20half%20way;%20again%20fold%20it%20half%20as%20shown%20in%20the%20figure.%20It%20will%20appear%20like%20the%20shape%20of%20a%20pyramid.%20Press%20the%20sides%20evenly%20so%20that%20the%20stuffing%20should%20not%20come%20out.%20You%20may%20leave%20this%20structure%20for%20some%20time%20in%20the%20open%20air%20to%20be%20hardened%20and%20firm.%3C/p%3E%3Cp%3EFrying%20the%20samosa%20dough:%3C/p%3E%3Cp%3EPour%20good%20volume%20of%20oil%20in%20a%20container%20.Deep%20fry%20the%20folded%20samosa%20dough%20in%20oil%20for%20about%202%20minutes%20till%20they%20change%20the%20color%20to%20a%20golden-%20brownish%20one.%20Remove%20it%20from%20oil%20and%20put%20it%20in%20a%20platter%20to%20serve.your%3C/p%3E%3Cp%3EI%20am%20sure%20that%20whenever%20you%20will%20serve%20it%20to%20your%20guests%20they%20will%20be%20spellbound.%20Make%20this%20festive%20season%20more%20colorful%20with%20your%20excellent%20cooking%20techniques.%3C/p%3E){kind=link}