CookEatShare is also available in English
Cerrar

Receta Paneer Tikka | Paneer Tikka Using Oven | Paneer Tikka Using Homemade Tandoori Powder

click to rate
1 voto | 537 views
 

Ingredientes

  • Paneer - 150 grams (I used milky-mist paneer)
  • Capsicum - 1 (Big one)
  • Tomato - 2
  • Ginger-Garlic paste - 1 teaspoon
  • Thick curd / Yogurt - 1 cup (125 grams)
  • Tandoori masala powder - 2 teaspoons (Click here for home-made tandoori powder recipe)
  • Red chilli powder - 2 teaspoons
  • Salt - As per taste (less than 2 teaspoons)
  • Lemon juice - 2 teaspoons (Plus extra for drizzling)
  • Chat Masala - As required
  • Kasoori Methi / Dry Fenugreek leaves - 1 teaspoon
  • Oil - 1 teaspoon + As required (preferably mustard oil or sunflower oil)
  • Extras that you'll need
  • Metal Skewers / Bamboo Skewers - 3 or 4
  • Preheat oven (OTG) at 200° C (app. 400 degree Fahrenheit) for 10 minutes on grill mode. (i.e. heat the top rods alone)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 275  
Calories from Fat 146 53%
Total Fat 16.53g 21%
Saturated Fat 5.75g 23%
Trans Fat 0.12g  
Cholesterol 29mg 10%
Sodium 117mg 5%
Potassium 691mg 20%
Total Carbs 19.03g 5%
Dietary Fiber 1.1g 4%
Sugars 14.01g 9%
Protein 16.64g 27%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment