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Receta Panettone French Toast Bake

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Ingredientes

  • 2 loaves panettone bread
  • (2- 1 lb. 10.5 oz boxes)
  • 6-8 large eggs
  • 3/4 cup heavy whipping cream
  • (heat cream to 70 to 80 degrees)
  • 1/2 cup whole milk
  • 1 T sugar
  • 1/2 t ground cinnamon
  • 1 t vanilla or almond extract
  • 1/8 t salt and pepper
  • 3 oz cream cheese, room temperature
  • Powdered sugar for dusting, optional
  • Serve with maple syrup
  • Slice each panettone into large cubes
  • Generously butter a 13 x 9 baking dish
  • Place cubes in prepared pan
  • Whisk the remaining ingredients together in a large bowl
  • Pour the mixture evenly over the bread cubes in baking dish
  • Push bread cubes into egg mixture

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 679g
Calories 1306  
Calories from Fat 981 75%
Total Fat 110.48g 138%
Saturated Fat 53.61g 214%
Trans Fat 0.0g  
Cholesterol 1707mg 569%
Sodium 1347mg 56%
Potassium 885mg 25%
Total Carbs 20.65g 6%
Dietary Fiber 0.7g 2%
Sugars 16.66g 11%
Protein 57.99g 93%
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