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![Panettone [Italian Christmas Bread]](https://grecipes.s3.amazonaws.com/recipe_picture/1470219/full_panettone-33-600.jpg "Panettone [Italian Christmas Bread]")
Raciónes: 6
Ingredientes
- Yield: 1 (6-inch) loaf panettone
- 1 cup raisins
- 2 tablespoons light rum
- 2 tablespoons hot water
- 3¾ all-purpose flour
- ⅔ cup granulated sugar
- ½ teaspoon active dry yeast
- ½ teaspoon salt
- ¼ teaspoon lemon zest
- ½ vanilla bean, split in half lengthwise
- 3 eggs, at room temperature
- ⅔ cup tepid water
- 1 tablespoon honey
- 10½ tablespoons unsalted butter, well softened
- 1 tablespoon unsalted butter, melted
- 1 tablespoon unsalted butter, chilled
- ⅔ cup candied citron (I used candied orange peel) in ¼-inch pieces
- Special Equipment:
- Panettone molds (6x4½-inch) - purchased at King Arthur Flour
- 12-inch metal or wooden skewers
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 232 | 67% |
| Total Fat 26.32g | 33% |
| Saturated Fat 15.9g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 157mg | 52% |
| Sodium 231mg | 10% |
| Potassium 251mg | 7% |
| Total Carbs 24.99g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.34g | 13% |
| Protein 4.0g | 6% |
