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Panettone (Italian Fruitcake) - Recipe Cost

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1 pkt fast-rising active dry yeast
2 Tbsp. water warmed as directed
1/2 tsp brandy extract
    three-c. fluted mold
Ingredients Per Serving Qty Common Price Price per Serving
1 c. All-purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. flour additional 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/8 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. Granulated sugar divided 2 1/4 teaspoons
$1.44 per pound
$0.03
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
8 tsp Reduced-calorie margarine 2 teaspoons
$5.89 per 45 ounces
$0.04
1/2 tsp grated orange peel 1/8 teaspoon
$3.00 per pound
$0.00
3 ounce Mixed dry fruit coarsely minced 3/4 oz
$0.16 per ounce
$0.12
    nonstick cooking spray 1/4 spray
$2.99 per 6 ounces
$0.00
Total per Serving $0.35
Total Recipe $1.40
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