2/3 cup panko (Japanese dried bread flakes) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
2 tablespoons minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1 teaspoon grated lemon zest |
1/4 teaspoon |
n/a
|
|
2 tablespoons good olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
4 (6- to 8-ounce) salmon fillets, skin on |
7 oz |
$6.99 per pound
|
$3.06 |
2 tablespoons Dijon mustard (see note in Summary) |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
2 tablespoons vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
Lemon wedges, for serving |
1/4 lemon |
$0.80 per item
|
$0.20 |
Total per Serving |
$3.57 |
Total Recipe |
$14.26 |