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Receta Panna Cotta with Berries
by markswife

Panna Cotta with Berries

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 cup whole organic milk
  • 1 tablespoon unflavored powdered gelatin
  • 3 cups organic whipping cream
  • 1/3 cup honey
  • 1 tablespoon natural cane sugar
  • 2 cups assorted fresh organic berries

Direcciones

  1. Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 pretty wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
  2. Spoon the fresh berries atop the panna cotta and serve.