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Receta Panna Cotta with Berries

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2 votos | 5535 views

This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!

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Raciónes: 6
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Ingredientes

Cost per serving $2.12 view details

Direcciones

  1. Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 pretty wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
  2. Spoon the fresh berries atop the panna cotta and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 6 servings
Calories 318  
Calories from Fat 209 66%
Total Fat 23.75g 30%
Saturated Fat 14.58g 58%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 42mg 2%
Potassium 188mg 5%
Total Carbs 25.91g 7%
Dietary Fiber 2.5g 8%
Sugars 22.36g 15%
Protein 3.27g 5%
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Comentarios

  • John Spottiswood
    01 de Mayo de 2008
    Hi Kristen,
    This looks really good! We'll definitely try it. Thanks for posting. Sorry to have dubbed you "Markswife"! :-) Feel free to change your username if that doesn't seem suitable.

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