Receta Panna Cotta with Berries
This is a great light dessert to serve at a dinner party because it can be made ahead of time. And it looks and tastes like it took forever in the kitchen!
Ingredientes
- 1 cup whole organic milk
- 1 tablespoon unflavored powdered gelatin
- 3 cups organic whipping cream
- 1/3 cup honey
- 1 tablespoon natural cane sugar
- 2 cups assorted fresh organic berries
Direcciones
- Place the milk in a heavy, small saucepan. Sprinkle the gelatin over and let it stand for 5 minutes to soften the gelatin. Stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, and sugar and stir until the sugar dissolves, about 2 minutes. Remove from the heat and let cool slightly. Pour the cream mixture into 6 pretty wine glasses, dividing equally. Cover and refrigerate until set, at least 6 hours and up to 2 days.
- Spoon the fresh berries atop the panna cotta and serve.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 170g | |
Recipe makes 6 servings | |
Calories 318 | |
Calories from Fat 209 | 66% |
Total Fat 23.75g | 30% |
Saturated Fat 14.58g | 58% |
Trans Fat 0.0g | |
Cholesterol 86mg | 29% |
Sodium 42mg | 2% |
Potassium 188mg | 5% |
Total Carbs 25.91g | 7% |
Dietary Fiber 2.5g | 8% |
Sugars 22.36g | 15% |
Protein 3.27g | 5% |