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Španska čorba od paradajza i belog luka / Spanish Garlic And Tomato Soup
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Irena
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.%20Dodati%20prezle%20i%20pr%C5%BEiti%20da%20blago%20porumene.%20Zatim%20ubaciti%20paradajz,%20mlevenu%20papriku,1%20litar%20vode,%20so%20i%20biber.%20Ostaviti%20da%20proklju%C4%8Da,%20smanjiti%20vatru,%20poklopiti%20i%20ostaviti%20da%20lagani%20vri%20oko%2030'.%20Umutiti%20jaja%20i%20u%20tankom%20mlazu%20ubaciti%20u%20%C4%8Dorbu%20i%20kuvati%20jo%C5%A1%202'.%20Posuti%20per%C5%A1unom.%3C/p%3E%3Cp%3ESpanish%20Garlic%20And%20Tomato%20Soup%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EHeat%20some%20oil%20over%20gentle%20heat,%20add%20the%20garlic%20and%20cook%20for%201-2'.%20Add%20the%20breadcrumbs%20and%20cook%20until%20they%20turn%20light%20golden%20brown.%20Add%20the%20tomatoes,%20paprika,%201%20liter%20of%20water,%20salt%20and%20pepper.%20Bring%20to%20boil,%20lower%20the%20heat,%20cover%20and%20let%20simmer%20for%2030'.%20Whisk%20eggs%20and%20add%20it%20in%20a%20thin%20stream%20to%20soup.%20Cook%202%20more%20minutes.%20Sprinkle%20with%20chopped%20parsley.%3C/p%3E){kind=link}