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Španska piletina / Spanish-style Chicken
by
Irena
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.%20Nema%20mnogo%20filozofiranja,%20nepoznatih%20sastojaka,%20relativno%20brzo%20i%20lako...%3C/p%3E%3Cp%3E%C5%A0panska%20piletina%3C/p%3E%3Cp%3EPlease%20scroll%20down%20for%20English%3C/p%3E%3Cp%3EPotrebno:%20100gr%20kobasice%20(najbolje%20gril)%3C/p%3E%3Cp%3E1%20crni%20luk%3C/p%3E%3Cp%3E2-3%20%C4%8Dena%20belog%20luka%3C/p%3E%3Cp%3E4%20komada%20pile%C4%87ih%20grudi%20bez%20kostiju%20i%20ko%C5%BEe%3C/p%3E%3Cp%3E250gr%20%C5%A1ampinjona%3C/p%3E%3Cp%3E2%20ka%C5%A1i%C4%8Dice%20mlevene%20paprike%3C/p%3E%3Cp%3E1%20ka%C5%A1i%C4%8Dica%20gustina%3C/p%3E%3Cp%3E150ml%20pile%C4%87e%20supe%3C/p%3E%3Cp%3E150gr%20kisele%20pavlake%3C/p%3E%3Cp%3E%C5%A1aka%20zelenih%20maslina%3C/p%3E%3Cp%3Emaslinovo%20ulje,%20so,%20biber,%20per%C5%A1un%3C/p%3E%3Cp%3EPriprema:%3C/p%3E%3Cp%3EZagrejati%20rernu%20na%20200C.%3C/p%3E%3Cp%3EIse%C4%87i%20kobasice%20na%20komadi%C4%87e,%20pa%20ih%20ispr%C5%BEiti%20u%20tiganju%20bez%20dodatka%20masno%C4%87e.%20Izvaditi%20ih%20na%20tanjir%20oblo%C5%BEen%20papirnim%20ubrusom.%20U%20istom%20tiganju%20ispr%C5%BEiti%20crni%20luk%20ise%C4%8Den%20na%20rebarca.%20Kada%20porumeni,%20dodati%20sitno%20seckan%20beli%20luk%20i%20kratko%20propr%C5%BEiti.%20Izvaditi%20luk%20iz%20tiganja%20i%20rasporediti%20ga%20po%20dnu%20vatrostalne%20posude.%20Ako%20je%20potrebno%20dodati%20malo%20ulja%20u%20tiganj,%20pa%20ubaciti%20piletinu%20i%20pr%C5%BEiti%20je%20da%20porumeni%20sa%20obe%20strane.%20Posoliti%20je%20i%20pobiberiti.%20Ispr%C5%BEenu%20piletinu%20pore%C4%91ati%20po%20luku.%20Za%20kraj,%20u%20tiganj%20dodati%20listi%C4%87e%20%C5%A1ampinjona%20i%20pr%C5%BEiti%20ih%20nekoliko%20minuta.%20Ubaciti%20mlevenu%20papriku%20i%20gustin.%20Naliti%20supu%20i%20kuvati%20oko%201%20minut.%20Kona%C4%8Dno,%20dodati%20i%20kiselu%20pavlaku.%20Kada%20sos%20proklju%C4%8Da,%20naliti%20ga%20preko%20piletine,%20a%20odozgo%20pobacati%20masline%20i%20kobasicu.%20Pokriti%20folijom%20i%20pe%C4%87i%20oko%2020'.%20Gotovo%20jelo%20posuti%20per%C5%A1unom.%3C/p%3E%3Cp%3ESpanish-style%20Chicken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20200C.%3C/p%3E%3Cp%3EFry%20the%20diced%20sausage%20over%20a%20high%20heat%20in%20a%20pan%20with%20no%20oil%20added%20until%20crispy.%20Transfer%20to%20a%20plate%20lined%20with%20paper%20towels.%20In%20a%20same%20pan%20fry%20the%20sliced%20onion%20until%20brown.%20Add%20the%20finely%20chopped%20garlic%20and%20fry%20briefly.%20Spread%20the%20onion%20over%20the%20bottom%20of%20the%20baking%20dish.%20In%20the%20same%20pan,%20fry%20the%20seasoned%20chicken%20until%20golden%20brown%20on%20both%20sides.%20Add%20the%20oil%20in%20the%20pan,%20if%20necessary.%20Arrange%20the%20fried%20chicken%20over%20the%20onions.%20Finely,%20add%20the%20sliced%20mushrooms%20to%20the%20pan%20and%20fry%20for%20a%20couple%20of%20minutes.%20Add%20the%20paprika%20and%20cornflour.%20Pout%20in%20the%20soup%20and%20cook%20for%201%20minute.%20Finally,%20add%20the%20sour%20cream%20and%20bring%20to%20a%20boil.%20Pour%20this%20over%20the%20chicken%20and%20sprinkle%20with%20olives%20and%20sausage.%20Cover%20with%20foil%20and%20bake%20for%2020'.%20Sprinkle%20with%20parsley.%3C/p%3E){kind=link}