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Panzanella Italian Bread Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lrg Round loaf peasant bread cut 1" cubes

1 x Shallot finely minced

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

1 x Yellow, orange or possibly red bell pepper seeded, minced

Â Â and minced

Â Â with feathery greens (fronds) reserved

1/2 c. Nicoise olives pitted, halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Garlic clove mashed to paste	1/8 garlic cloves	$4.00 per pound	$0.00
2 tsp Grated lemon rind	1/4 teaspoon	n/a
1/4 c. Balsamic vinegar	1 1/2 teaspoons	$6.59 per 17 fluid ounces	$0.10
1/2 c. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
5 x Ripe plum tomatoes seeded, minced	5/8 tomatoes	$1.99 per pound	$0.41
1 x Green bell pepper seeded, minced	1/8 bell pepper	$2.19 per pound	$0.07
1 x Cucumber peeled, seeded,	1/8 cucumber	$1.69 per pound	$0.09
1 med Fennel bulb trimmed, minced,	1/8 fennel bulb	$2.10 per pound	$0.14
12 x Basil leaves shredded	1 1/2 basil	$2.59 per cup	$0.08
Total per Serving			$1.07
Total Recipe			$8.60