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4 x Yellow fin tuna steaks, 2 inches thick 6 to 7 ounces each
    Salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Tomatoes, peeled, minced to a medium dice 1/4 cup
$1.99 per pound
$0.16
1/4 c. Roasted red pepper, peeled, minced to a medium dice 1 tablespoon
$2.19 per pound
$0.04
1/4 c. Red onion, minced to medium dice 1 tablespoon
$0.99 per pound
$0.03
1/4 c. Cucumber, minced to a medium dice 1 tablespoon
$1.69 per pound
$0.03
1/4 c. Black olives, pitted and halved 1 tablespoon
n/a
 
1 Tbsp. Capers 3/4 teaspoon
$5.49 per 4 fluid ounces
$0.17
2 Tbsp. Minced basil 1 1/2 teaspoons
$2.59 per cup
$0.08
3/4 tsp Red wine vinegar 1/6 teaspoon
$3.39 per 12 fluid ounces
$0.01
1/2 c. Bread cut into croutons, medium dice 2 tablespoons
$4.00 per 15 ounces
$0.28
1/4 c. Extra virgin olive oil, plus 2 tsp. 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 tsp Minced garlic 1/8 teaspoon
$4.00 per pound
$0.00
Total per Serving $1.00
Total Recipe $4.01
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