1 c. Tomatoes, peeled, minced to a medium dice |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/4 c. Roasted red pepper, peeled, minced to a medium dice |
1 tablespoon |
$2.19 per pound
|
$0.04 |
1/4 c. Red onion, minced to medium dice |
1 tablespoon |
$0.99 per pound
|
$0.03 |
1/4 c. Cucumber, minced to a medium dice |
1 tablespoon |
$1.69 per pound
|
$0.03 |
1/4 c. Black olives, pitted and halved |
1 tablespoon |
n/a
|
|
1 Tbsp. Capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
2 Tbsp. Minced basil |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
3/4 tsp Red wine vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
1/2 c. Bread cut into croutons, medium dice |
2 tablespoons |
$4.00 per 15 ounces
|
$0.28 |
1/4 c. Extra virgin olive oil, plus 2 tsp. |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
1/2 tsp Minced garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
Total per Serving |
$1.00 |
Total Recipe |
$4.01 |