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Pao de queijo - Brazilian cheese puffs / rolls
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Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3EDifficulty%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETotal:%2035%20puffs%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Bring%20water,%20milk,%20oil%20and%20salt%20to%20boil.%3C/p%3E%3Cp%3E2.%20Remove%20the%20pan%20from%20heat%20and%20add%20the%20tapioca%20starch.%20Mix%20well%20with%20a%20wooden%20spoon%20and%20let%20it%20cool%20down%20slightly.%3C/p%3E%3Cp%3E3.%20Start%20preheating%20the%20oven%20to%20375F%20and%20line%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3E4.%20Add%20the%20egg%20to%20the%20dough%20and%20knead.%20I%20used%20a%20stand%20mixer%20with%20a%20dough%20hook%20attachment%20for%20that.%202-3%20minutes%20was%20enough.%3C/p%3E%3Cp%3E5.%20Add%20the%20cheese%20and%20continue%20kneading%20until%20the%20dough%20is%20smooth.%20With%20a%20stand%20mixer%20it%20took%20another%205-7%20minutes%20(love,%20love,%20love%20my%20KitchenAid,%20how%20could%20I%20live%20wihtout%20it?)%3C/p%3E%3Cp%3E6.%20Grease%20your%20hands%20with%20oil%20so%20that%20the%20dough%20does%20not%20stick.%20Roll%20walnut-sized%20balls%20and%20place%20them%20on%20the%20baking%20sheet.%3C/p%3E%3Cp%3E7.%20Bake%20the%20puffs%20for%20about%2030-40%20minutes%20until%20puffed%20and%20golden.%3C/p%3E%3Cp%3E8.%20Serve%20warm.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3E-%20Wonderful%20puffs!%20A%20little%20crunchy%20on%20the%20outside,%20gooey%20and%20chewy%20inside.%20We%20ate%20them%20instead%20of%20bread%20with%20lunch,%20but%20they%20would%20make%20a%20perfect%20snack%20or%20appetizer.%3C/p%3E%3Cp%3E-%20I%20saw%20many%20recipes%20with%20pao%20de%20queijo,%20and%20tried%20making%20them%20before,%20but%20they%20deflated%20and%20collapsed%20as%20soon%20as%20I%20took%20them%20out%20of%20the%20oven.%20I%20think%20the%20recipe%20I%20had%20followed%20did%20not%20require%20boiling%20the%20milk%20first%20before%20adding%20the%20flour.%20Probably%20it%20also%20used%20normal%20flour.%20In%20any%20case,%20this%20recipe%20worked%20much%20better%20for%20me.%20I%20got%20the%20link%20to%20it%20from%20a%20very%20nice%20Brazilian%20girl%20I%20recently%20met,%20and%20I%20am%20very%20grateful%20:-).%3C/p%3E%3Cp%3E-%20The%20original%20recipe%20calls%20for%20baking%20the%20puffs%20for%2020%20minutes%20at%20350F.%20That's%20what%20I%20did,%20but%20the%20puffs%20were%20completely%20row.%20I%20ended%20up%20baking%20them%20for%20about%2050%20minutes,%20increasing%20the%20temperature%20to%20380F%20for%20the%20last%2015%20minutes.%20Maybe%20it's%20my%20oven,%20but%20next%20time%20I%20am%20going%20to%20bake%20them%20at%20375%20for%2040%20minutes.%20Maybe%20I'll%20reduce%20the%20temperature%20to%20350F%2020%20minutes%20into%20baking.%3C/p%3E%3Cp%3E-%20By%20the%20way,%20tapioca%20flour%20is%20gluten%20free,%20so%20this%20recipe%20is%20gluten-free%20(and%20fat-rich%20;-)%20with%20all%20the%20cheese%20and%20oil).%3C/p%3E){kind=link}