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Papaya And Sardine Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 small (155g) tins of sardines- drain out the sauce

5 shallots - sliced

2 calamansi lime - extract juice

5 limau purut (kaffir lime) leaves - tear into pieces

Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Half (abt 180g) semi ripe papaya - remove skin and slice	1/4 half	$0.08 per fluid ounce	$0.01
5 garlic - sliced	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 tbsp dried chilli paste (blend a handful of dried red chillies)	3/4 teaspoon	$1.29 per 6 ounces	$0.03
1/2 cup thick coconut milk	2 tablespoons	$2.99 per 13 1/2 ounces	$0.22
1 cup water	1/4 cup	n/a
3 tbsp oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.32
Total Recipe			$1.27