Esta es una exhibición prevé de cómo se va ver la receta de 'Papaya And Sardine Curry' imprimido.

Receta Papaya And Sardine Curry
by Navaneetham Krishnan

Papaya And Sardine Curry

Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4 person

Va Bien Con: its a main dish for rice

Ingredientes

  • 2 small (155g) tins of sardines- drain out the sauce
  • Half (abt 180g) semi ripe papaya - remove skin and slice
  • 5 garlic - sliced
  • 5 shallots - sliced
  • 1 tbsp dried chilli paste (blend a handful of dried red chillies)
  • 1/2 cup thick coconut milk
  • 1 cup water
  • 2 calamansi lime - extract juice
  • 5 limau purut (kaffir lime) leaves - tear into pieces
  • 3 tbsp oil
  • Salt to taste

Direcciones

  1. When oil is heated, saute garlic and shallots.
  2. Add chilli paste and continue to cook until the oil splits.
  3. Put in the sliced papayas.
  4. Pour 1 cup of water. Stir and simmer to soften papaya - to a texture you prefer.
  5. Now, add all the other ingredients and season with salt.
  6. Stir and just as curry is heated through again, remove from heat.