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Papaya Cream Cheese Tart With Macadamia Nuts And Choc Sauce - Recipe Cost

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1/2 x -inch cubes
    Whipped to soft peak
    Cut in 1/4" slices
1/2 c. Peach glaze, melted
8 ounce Bitter chocolate
Ingredients Per Serving Qty Common Price Price per Serving
2 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
6 ounce Very cool unsalted butter -- 3/4 oz
$3.99 per 16 ounces
$0.19
1/4 tsp Salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Sugar 0.06 teaspoon
$1.44 per pound
$0.00
1/3 c. Cool water 2 teaspoons
n/a
 
12 ounce Cream cheese 1 1/2 oz
$3.15 per 8 ounces
$0.59
4 ounce Heavy whipping cream -- 1/2 oz
$3.89 per pint
$0.23
1/2 c. Powdered sugar 1 tablespoon
$2.59 per 2 pounds
$0.02
1/2 tsp Vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 x Very ripe papaya, peeled -- 1/8 papaya
$1.99 per pound
$0.17
1/2 c. Macadamia nuts -- toasted 1 tablespoon
$7.99 per 10 ounces
$0.24
8 ounce Semisweet chocolate 1 oz
$3.49 per 11 1/2 ounces
$0.30
2 1/2 c. Heavy cream 1/4 cup
$3.89 per pint
$0.61
4 Tbsp. Hot water 1 1/2 teaspoons
n/a
 
Total per Serving $2.40
Total Recipe $19.17
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